Red rice

Red rice is one of the main types of rice in East Asian countries, including Thailand and Japan. Red rice is called this because of

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Brown rice

If the nutritional properties of rice are important to you, it is recommended to use brown rice. This product is rich in elements such as

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Wild rice

Wild rice is scientifically different from cultivated rice. This rice is one of the ancestors of cultivated rice and in some countries it is grown,

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Black rice

Black rice has been cultivated in Southeast Asian countries, especially China, for many years. Because this rice was special for the Chinese emperor and ordinary

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