Selling first-class chickpea flour specifically for use in baking
has become possible online through the Iranian flour market.
As you know, the use of chickpea flour is very common in
the baking industry.
Chickpea flour is actually flour that is produced from peeled chickpeas.
For this purpose, chickpeas are pounded in industrial mills
and sieved with a very fine sieve to make them soft and smooth.
It is interesting to know that chickpea flour is one of the most important flours
used in Iranian cooking.
The difference between chickpea flour and other flours is that chickpeas
are a food item that is recommended for consumption as a high-protein compound. In the food industry, chickpea flour is considered in the legume group and is made from fresh chickpeas and skinless chickpeas.
